Halloumi Cheese Salad

1. 1

   Wash lentils and boil as directed in package instructions. After they have cooked, rinse with cold water.

2. 2

   Heat oven to 180u00b0C (355u00b0F). Place tomatoes on baking paper and pour 1 tablespoon olive oil on the tomatoes. Bake for 10 minutes.

3. 3

   Pour 1 tablespoon olive oil in a frying pan and heat. Add halloumi cheese slices and fry on both sides until golden brown. Remove from pan.

4. 4

   Heat remaining oil in the same pan. Fry chopped onion until soft. Add tarragon.

5. 5

   To assemble the salad, mix lentils with onion. Add baked tomatoes on top, followed by zucchini and fried halloumi cheese. Season with salt and pepper, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.