How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Roast Leg Of Lamb?

You need 5 ingredients. The key ingredients include: 1 None leg of lamb, bone in (about 4 1/2 lbs), 1 sprig each oregano, thyme and rosemary, leaves stripped, 4-6 cloves garlic, quartered, None None Extra virgin olive oil, for drizzling, and more.

Is Greek Style Roast Leg Of Lamb suitable as meat & poultry?

Yes, Greek Style Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Roast Leg Of Lamb Recipe

Name: Greek Style Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None leg of lamb, bone in (about 4 1/2 lbs); 1 sprig each oregano, thyme and rosemary, leaves stripped; 4-6 cloves garlic, quartered; None None Extra virgin olive oil, for drizzling; None None Lemon juice, for drizzling

Greek Style Roast Leg Of Lamb – a delicious recipe with oregano, garlic, Extra virgin olive oil, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 None leg of lamb, bone in (about 4 1/2 lbs)
1 sprig each oregano, thyme and rosemary, leaves stripped
4-6 cloves garlic, quartered
None None Extra virgin olive oil, for drizzling
None None Lemon juice, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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Greek Style Roast Leg Of Lamb

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