Cheaters Chicken Kiev – a delicious recipe with butter, shallots, onion flakes, parsley flakes, chicken, chicken coating mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt the butter in a small saucepan over medium heat.
2
Add shallots, onion and parsley.
3
Stir and then turn off heat.
4
Let sit while chicken is cooking.
5
If using chicken breasts, I butterflied/cut them to make them similar in size to the thighs I was using so they would cook in the same time frame.
6
Heat large skillet over medium heat and add olive oil.
7
Once it is hot begin coating your chicken in the coating mix.
8
Add to the skillet.
9
Cook covered for 15 minutes, turn chicken and then cook uncovered for last 10 minutes.
10
Remove chicken from pan and let rest for 5 minutes.
11
Stir the butter mixture and return it to the heat until it just comes to a boil.
12
Serve chicken pieces with butter mixture spooned over the top of them.
388
kcal
Calories
33
g
Fat
1
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter, 2 tablespoons dried shallots, 1 tablespoon dried onion flakes, 1 tablespoon parsley flakes, and more.
Yes, Cheaters Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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