The Greek Recipe – Eats Now

Name: The Greek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground lamb; 2 large eggs; 1/2 cup bread crumbs; 1/4 cup pitted, chopped kalamata olives; 1/4 cup chopped fresh parsley; 3 tablespoons crumbled feta cheese; 3 tablespoons chopped fresh mint; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 1 small garlic clove, minced; 1 1/2 teaspoons salt; 1/4 Quick Preserved Lemon, chopped (recipe follows); 1 lemon; 1/2 cup salt

Servings: persons

2 tablespoons olive oil
2 pounds ground lamb
2 large eggs
1/2 cup bread crumbs
1/4 cup pitted, chopped kalamata olives
1/4 cup chopped fresh parsley
3 tablespoons crumbled feta cheese
3 tablespoons chopped fresh mint
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 small garlic clove, minced
1 1/2 teaspoons salt
1/4 Quick Preserved Lemon, chopped (recipe follows)
1 lemon
1/2 cup salt

1
Preheat the oven to 450F.
2
Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
3
Set aside.
4
Combine the ground lamb, eggs, bread crumbs, olives, parsley, feta, mint, oregano, garlic, salt, and preserved lemon in a large mixing bowl and mix by hand until thoroughly incorporated.
5
Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
6
Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
7
The meatballs should be touching one another.
8
Roast for 20 minutes, or until the meatballs are firm and cooked through.
9
A meat thermometer inserted into the center of a meatball should read 165F.
10
Allow the meatballs to cool for 5 minutes in the baking dish before serving.
11
Bring 2 quarts water to a rolling boil in a saucepan over high heat.
12
Add the lemon and salt and bring back to a boil for 15 minutes.
13
Remove the lemon from the water and allow to cool.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground lamb, 2 large eggs, 1/2 cup bread crumbs, and more.

Yes, The Greek falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Greek

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