My Favorite Beef N Cheese Enchiladas

1. 1

   Prepare taco meat per package directions, set aside.

2. 2

   Prepare taco rice per package directions, set aside.

3. 3

   Heat 12 tortillas, (one at a time) in a skillet until browned on both sides to your liking, set aside.

4. 4

   Pre heat oven to 350 F.

5. 5

   Spray the bottom of a large casserole dish with cooking spray.

6. 6

   Place taco meat, cooked rice, 1/4 cup green onion, 1/4 cup cilantro, 1 cup cheese, and half of the can of enchilada sauce in a large bowl and mix well to combine.

7. 7

   Spoon mixture into tortillas, one at a time and roll each one up.

8. 8

   Place in a single layer, seam side down in casserole dish.

9. 9

   Top with remaining enchilada sauce, cheese, green onions and cilantro.

10. 10

    Bake uncovered at 350 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.