Easy Blue Cheese Burgers – a delicious recipe with ground beef, extra virgin olive oil, Worcestershire sauce, fresh ground pepper, salt, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
2
Divide beef mixture into 4 sections (these will eventually become 4 burgers).
3
Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
4
Fill imprint with 1/4 of the blue cheese.
5
Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
6
Repeat and then grill burgers to desired doneness.
7
Place grilled burger on bun and top with more crumbled blue cheese if desired.
8
Watch out when you bite into the burger - the blue cheese will be hot!
455
kcal
Calories
37
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef (I usually purchase 80-20 or 85-15 since most of the fat cooks out on the Foreman grill), 2 teaspoons extra virgin olive oil, 2 teaspoons Worcestershire sauce, 1/4 teaspoon fresh ground pepper, and more.
Yes, Easy Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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