Easy Blue Cheese Burgers

1. 1

   In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.

2. 2

   Divide beef mixture into 4 sections (these will eventually become 4 burgers).

3. 3

   Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.

4. 4

   Fill imprint with 1/4 of the blue cheese.

5. 5

   Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.

6. 6

   Repeat and then grill burgers to desired doneness.

7. 7

   Place grilled burger on bun and top with more crumbled blue cheese if desired.

8. 8

   Watch out when you bite into the burger - the blue cheese will be hot!

* Per serving · 4 servings · Values may vary.