Greek-Style Potatoes With Lemon And Thyme Recipe

Name: Greek-Style Potatoes With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, new, peeled and quartered length-wise if large; 3/4 cup water; 1/4 cup lemon juice, freshly squeezed; 1/4 cup shallot, finely chopped (3 medium); 1 tablespoon thyme leaves, fresh, chopped; 3/4 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; 2 teaspoons extra virgin olive oil; 1 bay leaf; black pepper, freshly ground, to taste

Servings: persons

2 lbs potatoes, new, peeled and quartered length-wise if large
3/4 cup water
1/4 cup lemon juice, freshly squeezed
1/4 cup shallot, finely chopped (3 medium)
1 tablespoon thyme leaves, fresh, chopped
3/4 teaspoon kosher salt
1 tablespoon extra virgin olive oil
2 teaspoons extra virgin olive oil
1 bay leaf
black pepper, freshly ground, to taste

1
Preheat oven to 375u00b0.
2
Place potatoes in a casserole large enough to hold them in 1 layer.
3
In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.
4
Pour over the potatoes and nestle the bay leaf in the middle.
5
Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.
6
Toss with the remaining 2 tsp oil and return to oven.
7
Bake 10 min longer, until glazed and golden.
8
Remove, discard bay leaf and season to taste with black pepper.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, new, peeled and quartered length-wise if large, 3/4 cup water, 1/4 cup lemon juice, freshly squeezed, 1/4 cup shallot, finely chopped (3 medium), and more.

Yes, Greek-Style Potatoes With Lemon And Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Potatoes With Lemon And Thyme

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