Sweetums Pizza Sauce

1. 1

   Toss everything into your slow cooker and turn on low. Cook for about 6 to 8 hours. Stir occasionally.

2. 2

   If you find it getting too thick just add a little water and stir it in.

3. 3

   Once it's done remove your bay leaves and you're good to load this onto some pizzas.

4. 4

   You can store it in the fridge for a few days.

5. 5

   You can store it in the freezer for a couple months. Freezes nicely.

6. 6

   Tips and Hints:

7. 7

   I don't like mine all chunky and neither does mini-me, so I'll pop hers and mine into a blender to break up any remaining chunks. The guys like chunks so I usually do some pizza chunky and some not.

8. 8

   As stated I like my sauce sweet. I have a tendency to just keep adding sugar. No clue how much ends up in there by the end of the day. But you should start with a couple Tablespoons and adjust from there. Always better to start small and work your way up.

9. 9

   You can jazz this up with just about anything. Cayenne pepper would add some zing as would red pepper flakes. You could mix in infused oil. The possibilities are endless.

* Per serving · 4 servings · Values may vary.

No additional tips available.