Greek-Style Potatoes Recipe

Name: Greek-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1/4 cup chopped fresh dill; 2 cubes chicken bouillon, crushed; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; salt and ground black pepper to taste; 6 potatoes, peeled and cut into inch-thick wedges

Servings: persons

1 1/2 cups water
1/3 cup olive oil
1/4 cup fresh lemon juice
1/4 cup chopped fresh dill
2 cubes chicken bouillon, crushed
2 cloves garlic, finely chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
salt and ground black pepper to taste
6 potatoes, peeled and cut into inch-thick wedges

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
3
Spread potato wedges into a baking dish.
4
Drizzle the seasoning mixture over the potatoes.
5
Cover the dish with aluminum foil.
6
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/3 cup olive oil, 1/4 cup fresh lemon juice, 1/4 cup chopped fresh dill, and more.

Yes, Greek-Style Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Potatoes

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