Meat Loaf With Cheese

Name: Meat Loaf With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. quick cooking rolled oats; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, lightly beaten; 1 Tbsp. brown sugar; 1/2 tsp. Dijon mustard; 1/2 c. finely chopped onion; 1 c. shredded sharp Cheddar cheese; 1 tsp. Dijon mustard; 1 c. milk; 1/3 c. catsup

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

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Meat Loaf With Cheese – a delicious recipe with lean ground beef, oats, salt, pepper, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 c. quick cooking rolled oats
1 tsp. salt
1/4 tsp. pepper
1 egg, lightly beaten
1 Tbsp. brown sugar
1/2 tsp. Dijon mustard
1/2 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1 tsp. Dijon mustard
1 c. milk
1/3 c. catsup

1
Preheat oven to 350u00b0.
2
Combine meat, onion, oats, cheese, salt, mustard and pepper.
3
Stir in milk and egg.
4
Pack mixture into lightly buttered loaf pan.
5
Bake 1 hour.
6
Remove from oven. Combine catsup, brown sugar and 1/2 teaspoon mustard.
7
Spread over top of meat loaf.
8
Return to oven and bake 10 minutes longer. Makes 6 servings.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. quick cooking rolled oats, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Meat Loaf With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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