How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Foil?

You need 3 ingredients. The key ingredients include: 1 chuck roast (4 to 5 lb.), 1 envelope dry onion soup mix, 1 can condensed cream of mushroom soup.

Is Pot Roast In Foil suitable as meat & poultry?

Yes, Pot Roast In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Foil Recipe

Name: Pot Roast In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast (4 to 5 lb.); 1 envelope dry onion soup mix; 1 can condensed cream of mushroom soup

Pot Roast In Foil – a delicious recipe with chuck roast, onion soup, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chuck roast (4 to 5 lb.)
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast In Foil

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