Greek Style Potatoes

1. 1

   Rinse the potatoes and place them in a baking dish.

2. 2

   Splash the oil, lemon juice and chicken stock over them.

3. 3

   Sprinkle the dry ingredients lightly over the potatoes.

4. 4

   Cover the dish and bake at 350 degrees for about 30 minutes.

5. 5

   Uncover and bake for another 30 minutes, basting them occasionally, until the liquid is almost evaporated.

6. 6

   Baste the potatoes with the remaining liquid as you serve them.

7. 7

   If they are ready a little soon to suit the rest of your meal, add a little water and cook them longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.