How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Potato Salad?

You need 12 ingredients. The key ingredients include: Salad, 8 red or russet potatoes, 2 large sweet onions, finely chopped, 4 long stalks celery, finely sliced, and more.

Is Greek-Style Potato Salad suitable as salads?

Yes, Greek-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Potato Salad Recipe

Name: Greek-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 red or russet potatoes; 2 large sweet onions, finely chopped; 4 long stalks celery, finely sliced; 2 large red bell peppers, cut into 1/4-inch dice; 1/4 cup bread and butter pickles, chopped; 3 or 4 hard cooked large eggs; Dressing; 1/2 cup chopped fresh dill; 3 tablespoons extra virgin olive oil; 4 tablespoons fresh lemon juice; 1/3 cup mayonnaise - preferably homemade (or to desired moistness)

Fresh, crisp and full of flavor — this Greek-Style Potato Salad is a must-try. Made with Salad, red, sweet onions and long stalks celery. Easy step-by-s…

This Greek-Style Potato Salad relies on simple, everyday ingredients such as salad, red or russet potatoes, or 4 hard cooked large eggs and dressing. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek-Style Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions