How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Salad With Peanuts?

You need 14 ingredients. The key ingredients include: 1 cup cubed potatoes (1/2-inch cubes), Cooking spray, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Indian Chicken Salad With Peanuts suitable as salads?

Yes, Indian Chicken Salad With Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Salad With Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chicken Salad With Peanuts Recipe

Name: Indian Chicken Salad With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed potatoes (1/2-inch cubes); Cooking spray; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons water; 2 tablespoons lime juice; 1 teaspoon dark sesame oil; 1 teaspoon honey; 1 teaspoon grated peeled fresh ginger; 3 cups chopped romaine lettuce; 2 ounces grilled or baked skinless chicken, chopped; 2 tablespoons chopped peanuts; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro

Fresh, crisp and full of flavor — this Indian Chicken Salad With Peanuts is a must-try. Made with potatoes, Cooking spray, salt and pepper. Easy step-by…

This Indian Chicken Salad With Peanuts relies on simple, everyday ingredients such as cooking spray, salt, pepper and water. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Chicken Salad With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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