How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad?

You need 7 ingredients. The key ingredients include: 2 cups thinly sliced fennel bulbs (about 4 small bulbs), 1 small red onion, thinly sliced, 1 cup bottled citrus sections or fresh orange sections, 2 teaspoons olive oil, and more.

Is Fennel Salad suitable as salads?

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Recipe

Name: Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced fennel bulbs (about 4 small bulbs); 1 small red onion, thinly sliced; 1 cup bottled citrus sections or fresh orange sections; 2 teaspoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fennel fronds

Fennel Salad – a delicious recipe with fennel bulbs, red onion, sections, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups thinly sliced fennel bulbs (about 4 small bulbs)
1 small red onion, thinly sliced
1 cup bottled citrus sections or fresh orange sections
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Fennel Salad

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