Greek Style Pork Pita Wraps Recipe

Name: Greek Style Pork Pita Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive oil; 1 tablespoon prepared mustard; 1 3/4 teaspoons minced garlic, divided; 1 teaspoon dried oregano; 1 lb pork tenderloin; 1 cup chopped cucumber, peeled and seeded; 1 cup plain yogurt; 1/4 teaspoon salt; 1/4 teaspoon dill weed; pita bread (syrian); 1/2 cup chopped green onion

Servings: persons

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon prepared mustard
1 3/4 teaspoons minced garlic, divided
1 teaspoon dried oregano
1 lb pork tenderloin
1 cup chopped cucumber, peeled and seeded
1 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon dill weed
pita bread (syrian)
1/2 cup chopped green onion

1
In a large zip top bag, combine lemon juice, oil, mustard, 1 1/4 tsp of the garlic, and the oregano.
2
Add the pork loin, seal the bag, and turn to coat.
3
Refrigerate for at least 2 hours.
4
In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic.
5
Cover and chill till serving time.
6
Heat oven to 400u00b0.
7
Place pork in pan lined with foil, or sprayed with non stick spray.
8
SAVE MARINADE.
9
Bake for 10 minutes, then brush with remaining marinade.
10
Bake for 15 minutes more, then check temperature with meat thermometer.
11
Temp should be 160u00b0 (slightly pink).
12
Bake longer if necessary.
13
This is how I serve the meat in the pitas: split the pita so you have 2 rounds.
14
Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up.
15
Or if you prefer, you can slice off the top of the pita, and put meat and sauce in to make a pocket.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons olive oil, 1 tablespoon prepared mustard, 1 3/4 teaspoons minced garlic, divided, and more.

Yes, Greek Style Pork Pita Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Pork Pita Wraps

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