How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Pork (Hirino Spithkasimo)?

You need 7 ingredients. The key ingredients include: 2 lbs pork shoulder, cut into fist size pieces, 2 lbs potatoes, peeled and quartered, olive oil, for drizzling, 2 teaspoons cumin, and more.

Is Greek Style Pork (Hirino Spithkasimo) suitable as meat & poultry?

Yes, Greek Style Pork (Hirino Spithkasimo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Pork (Hirino Spithkasimo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Pork (Hirino Spithkasimo) Recipe

Name: Greek Style Pork (Hirino Spithkasimo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into fist size pieces; 2 lbs potatoes, peeled and quartered; olive oil, for drizzling; 2 teaspoons cumin; 1 teaspoon cinnamon; 3 onions, peeled and sliced lengthways; 5 tomatoes (more if in season)

Try this homemade Greek Style Pork (Hirino Spithkasimo) recipe the whole family will love. Made with pork shoulder, potatoes, olive oil and cumin. Easy …

This Greek Style Pork (Hirino Spithkasimo) relies on simple, everyday ingredients such as olive oil, for drizzling, cumin, cinnamon and tomatoes (more if in season). It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork shoulder, cut into fist size pieces
2 lbs potatoes, peeled and quartered
olive oil, for drizzling
2 teaspoons cumin
1 teaspoon cinnamon
3 onions, peeled and sliced lengthways
5 tomatoes (more if in season)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Style Pork (Hirino Spithkasimo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions