Greek-Style Pizza Recipe

Name: Greek-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light sour cream; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (12 inch) round prebaked Italian bread or (12 inch) focaccia bread; 2 medium roma tomatoes, thinly sliced; 1/2 cup fresh spinach leaves, torn into small pieces; 1/2 cup marinated artichoke hearts, drained, cut into wedges; 6 small pepperoncini peppers, halved, sliced; 6 greek kalamata olives, pitted, halved**; 1/3 cup feta cheese, crumbled

Servings: persons

1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12 inch) round prebaked Italian bread or (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled

1
Heat oven to 425u00b0F.
2
Combine sour cream, basil and pepper in small bowl.
3
Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
4
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
5
Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
6
You could substitute 1/2 cup chopped fresh parsley for the spinach.
7
You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup light sour cream, 1/2 teaspoon dried basil leaves, 1/8 teaspoon pepper, 1 (12 inch) round prebaked Italian bread or (12 inch) focaccia bread, and more.

Yes, Greek-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pizza

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