How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Penne with Fresh Tomatoes, Feta, and Dill?

You need 7 ingredients. The key ingredients include: 2 pounds tomatoes, halved, seeded, chopped, 1 cup chopped green onions (white and pale green parts only), 7 ounces feta cheese, crumbled, 6 tablespoons chopped fresh parsley, and more.

Is Greek-Style Penne with Fresh Tomatoes, Feta, and Dill suitable as pasta & noodles?

Yes, Greek-Style Penne with Fresh Tomatoes, Feta, and Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek-Style Penne with Fresh Tomatoes, Feta, and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill Recipe

Name: Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, halved, seeded, chopped; 1 cup chopped green onions (white and pale green parts only); 7 ounces feta cheese, crumbled; 6 tablespoons chopped fresh parsley; 1/4 cup chopped fresh dill; 1/4 cup extra-virgin olive oil; 12 ounces penne pasta

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill – a delicious recipe with tomatoes, green onions, feta cheese, parsley, dill, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and pale green parts only)
7 ounces feta cheese, crumbled
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
12 ounces penne pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Pasta & Noodles

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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

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