Greek-Style Pasta Salad Recipe

Name: Greek-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 garlic clove, crushed; 1 pita bread; 2 cups medium pasta shells; 1/2 pint cherry tomatoes, stemmed and halved; 1 medium green bell pepper, stem and seeds removed, cut into 1/2-inch pieces; 1 medium cucumber, pared, quartered lengthwise, and cut into 1/2-inch cubes; 1 small red onion, cut into 1/2-inch cubes; 1/2 cup sliced celery; 3 ounces feta cheese, cut into 1/2-inch cubes; 1/4 cup pitted, split brine-cured black olives; 1 tablespoon chopped Italian flat-leaf parsley; 1 tablespoon chopped fresh mint; 1/2 teaspoon dried oregano; Coarsely ground black pepper

Servings: persons

1/3 cup olive oil
1 garlic clove, crushed
1 pita bread
2 cups medium pasta shells
1/2 pint cherry tomatoes, stemmed and halved
1 medium green bell pepper, stem and seeds removed, cut into 1/2-inch pieces
1 medium cucumber, pared, quartered lengthwise, and cut into 1/2-inch cubes
1 small red onion, cut into 1/2-inch cubes
1/2 cup sliced celery
3 ounces feta cheese, cut into 1/2-inch cubes
1/4 cup pitted, split brine-cured black olives
1 tablespoon chopped Italian flat-leaf parsley
1 tablespoon chopped fresh mint
1/2 teaspoon dried oregano
Coarsely ground black pepper

1
Combine oil and garlic in a large bowl.
2
Cut around edges of pita and separate into 2 circles; brush lightly with some of the oil; tear into pieces.
3
Toast bread in a nonstick skillet over medium heat, turning to brown evenly.
4
Cook the pasta in plenty of boiled salted water until al dente, or firm to the bite, about 10 minutes; drain.
5
Combine the toasted pita croutons, pasta, tomatoes, bell pepper, cucumber, red onion, celery, feta cheese, black olives, parsley, mint, and oregano with the oil in the large bowl; toss to blend.
6
Add pepper to taste.
7
Serve at room temperature.

770

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup olive oil, 1 garlic clove, crushed, 1 pita bread, 2 cups medium pasta shells, and more.

Yes, Greek-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Pasta Salad

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