Fettuccine Alfredo

1. 1

   Cook noodles by package directions in salted water.

2. 2

   Drain well.

3. 3

   Meanwhile, melt butter in wide frying pan over high heat until butter is lightly browned.

4. 4

   Add 1/2 cup of the cream and bring to a rapid boil.

5. 5

   Boil until slightly thickened.

6. 6

   Reduce heat to medium.

7. 7

   Add noodles and mix gently by tossing or folding. Add 1/2 of the cheese and 1/2 cup of the remaining cream.

8. 8

   Lift and mix pasta gently.

9. 9

   Repeat with remaining cheese and cream. Season with salt, pepper and garlic salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.