Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 oz. spaghetti, cooked and drained; 1 lb. ground beef; 1/2 c. onion, chopped; 2 Tbsp. margarine; 2 eggs, beaten; 1/2 c. Parmesan cheese; 12 oz. cottage cheese; 1 small can mushrooms; 1 large can Prima sauce (thick and zesty); 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. garlic salt; 12 oz. grated Mozzarella cheese; 1/2 c. green pepper

Servings: persons

6 oz. spaghetti, cooked and drained
1 lb. ground beef
1/2 c. onion, chopped
2 Tbsp. margarine
2 eggs, beaten
1/2 c. Parmesan cheese
12 oz. cottage cheese
1 small can mushrooms
1 large can Prima sauce (thick and zesty)
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
12 oz. grated Mozzarella cheese
1/2 c. green pepper

1
Brown beef, onion and green pepper; drain.
2
Put spaghetti on bottom of 9 x 13-inch pan.
3
Stir in margarine and eggs.
4
Put Parmesan cheese and cottage cheese over noodles.
5
Spread ground beef over cheeses.
6
Place mushrooms over meat.
7
Stir sugar, oregano and garlic salt into sauce and pour over.
8
Top with Mozzarella cheese.
9
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, cooked and drained, 1 lb. ground beef, 1/2 c. onion, chopped, 2 Tbsp. margarine, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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