How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Avocado Cups With Lobster And Grapefruit Sabayon Cream suitable as seafood?

Yes, Avocado Cups With Lobster And Grapefruit Sabayon Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Cups With Lobster And Grapefruit Sabayon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Cups With Lobster And Grapefruit Sabayon Cream Recipe

Name: Avocado Cups With Lobster And Grapefruit Sabayon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails, shells removed, meat chopped into large'ish chunks; 1 tablespoon butter; salt; 2 teaspoons white wine if you have it on hand; 1/4 cup chicken stock; 11/2 tablespoons vermouth; 1/2 cup freshly squeezed grapefruit juice; 21/2 teaspoons grapefruit zest; 1 teaspoon honey; 2 egg yolks; 1/4 teaspoon salt; 1/2 teaspoon sugar; 2 teaspoons whipping cream; 1 large, ripe avocado; 1 tablespoon chives, chopped

2 lobster tails, shells removed, meat chopped into large'ish chunks

1 tablespoon butter

salt

2 teaspoons white wine if you have it on hand

1/4 cup chicken stock

11/2 tablespoons vermouth

1/2 cup freshly squeezed grapefruit juice

21/2 teaspoons grapefruit zest

1 teaspoon honey

2 egg yolks

1/4 teaspoon salt

1/2 teaspoon sugar

2 teaspoons whipping cream

1 large, ripe avocado

1 tablespoon chives, chopped

Avocado Cups With Lobster And Grapefruit Sabayon Cream

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