Greek Style Meatballs And Tomato Sauce Recipe

Name: Greek Style Meatballs And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds ground beef fresh; 5 cloves garlic - chopped fine; 1/2 cup Italian parsley - chopped fine; 1/2 cup grated romano cheese; 2 eggs; 1/4 cup milk; 2 slices white bread - crumbled; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon sugar; 2 tablespoons honey; 1 slice of lemon - with rind - chopped fine; feta cheese for garnish; 35 ounces whole peeled tomatoes; 1 bunch scallions chopped; 1 onion - sliced; 4 cloves garlic - chopped; 1/2 cup Italian parsley - chopped; 1 slice of lemon - with rind; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper; 1/2 teaspoon turmeric; 1/2 teaspoon cinnamon; 1 teaspoon dried oregano; 2 tablespoons olive oil; cinnamon; feta cheese

Servings: persons

3 1/2 pounds ground beef fresh
5 cloves garlic - chopped fine
1/2 cup Italian parsley - chopped fine
1/2 cup grated romano cheese
2 eggs
1/4 cup milk
2 slices white bread - crumbled
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon sugar
2 tablespoons honey
1 slice of lemon - with rind - chopped fine
feta cheese for garnish
35 ounces whole peeled tomatoes
1 bunch scallions chopped
1 onion - sliced
4 cloves garlic - chopped
1/2 cup Italian parsley - chopped
1 slice of lemon - with rind
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1 teaspoon dried oregano
2 tablespoons olive oil
cinnamon
feta cheese
meatballs Greek
lemon
Parmesan cheese
sauce
romano cheese
tomatoes

1
Combine all of the above ingredients, except the Feta cheese, in a bowl and mix with your hands. Do not over mix. Form into desired size meatballs.
2
For frying the meatballs:
3
Heat a large cast iron frying pan with 2 tablespoons of vegetable oil and 2 tablespoons of olive oil.
4
When the meatballs are a nice golden on one side gently roll over and continue cooking.
5
The meatballs are done when they are completely golden and slightly firm.
6
For the Tomato Sauce:
7
Heat a sauce pan with the olive oil. Add the lemon slice, scallions, onions, garlic and parsley; saute until the onion slightly clear and the garlic fragrant. Add the tomatoes and the seasonings and simmer on low for approximately one hour.
8
Gently, crush the tomatoes with a masher.
9
Taste the sauce to adjust the seasonings.
10
When the meatballs are cooked gently add them to the sauce and leave on a low heat. The meatballs add a delicious flavor to the sauce.
11
Serve garnished with Feta cheese.

1420

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 36 ingredients. The key ingredients include: 3 1/2 pounds ground beef fresh, 5 cloves garlic - chopped fine, 1/2 cup Italian parsley - chopped fine, 1/2 cup grated romano cheese, and more.

Yes, Greek Style Meatballs And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Meatballs And Tomato Sauce

How did you like this recipe?

Frequently Asked Questions