Stuffed Pork Recipe

Name: Stuffed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot Italian sausage, without casing; 4 (6-ounce) boneless pork chops, center cut; Salt and cracked black pepper; 1/2 cup onions, finely diced; 2 tablespoons finely diced celery; 1 (16-ounce) bag stuffing, store-bought; 2 Granny Smith apples, peeled and sliced; 1/4 cup chicken stock; 1/4 cup oil; Chipotle Honey Glaze, recipe follows; 6 ounces Dijon mustard; 2 ounces honey; 2 ounces chipotle sauce

Servings: persons

8 ounces hot Italian sausage, without casing
4 (6-ounce) boneless pork chops, center cut
Salt and cracked black pepper
1/2 cup onions, finely diced
2 tablespoons finely diced celery
1 (16-ounce) bag stuffing, store-bought
2 Granny Smith apples, peeled and sliced
1/4 cup chicken stock
1/4 cup oil
Chipotle Honey Glaze, recipe follows
6 ounces Dijon mustard
2 ounces honey
2 ounces chipotle sauce

1
Preheat oven to 350 degrees F.
2
In a small saute pan on high heat, brown Italian sausage and drain grease for later use.
3
Set aside.
4
Make a 1 to 1 1/2-inch wide by 2-inch deep incision into the pork chop and then season with salt and pepper on both sides.
5
In a large saute pan on medium-high heat; saute onions and celery in sausage grease until brown.
6
Mix into pan: stuffing, apples, and chicken stock with wooden spoon.
7
Remove from heat and allow to cool to room temperature.
8
Stuff each pork chop with stuffing mixture and then pan sear in hot oil, on each side, for 7 minutes in a large saute pan on medium heat.
9
Place in oven for 10 to 12 minutes.
10
Remove from oven and let rest for 15 to 20 minutes.
11
Glaze pork and serve.
12
In small mixing bowl, combine all ingredients until completely incorporated.
13
Brush over cooked pork chops.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces hot Italian sausage, without casing, 4 (6-ounce) boneless pork chops, center cut, Salt and cracked black pepper, 1/2 cup onions, finely diced, and more.

Yes, Stuffed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork

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