Fried Ravioli With Spicy Marinara #Ragu

1. 1

   Let the ravioli and eggs come to room temperature.

2. 2

   Pour about 1in oil in a large frying pan; heat to 350 degrees.

3. 3

   Use a fork to break the feta into small, uniform crumbles.

4. 4

   Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.

5. 5

   Whisk the two eggs together in a separate shallow bowl.

6. 6

   Dredge each ravioli in the eggs and then in the breadcrumb mixture.

7. 7

   Set each coated ravioli on a wire rack.

8. 8

   Repeat until all ravioli are coated.

9. 9

   Fry the raviolis for about 3 minutes, flipping half way through.

10. 10

    Take them out when they are nicely golden brown on each side, they will puff up slightly.

11. 11

    Serve with warmed marinara.

* Per serving · 4 servings · Values may vary.

No additional tips available.