Linguine With Lemon Sauce

1. 1

   Bring the water to the boil for the pasta.

2. 2

   Add salt to taste.

3. 3

   Meanwhile, heat the butter in a heavy skillet or casserole and add the lemon rind.

4. 4

   Drop the linguine into the boiling water.

5. 5

   If fresh pasta is used, cook about 1 to 1 1/2 minutes or to the desired degree of doneness.

6. 6

   If dried pasta is used, cook about 7 to 9 minutes or to the desired degree of doneness.

7. 7

   Drain the pasta.

8. 8

   Add the cream to the butter and lemon rind mixture.

9. 9

   Add the pasta and lemon juice and bring to the simmer.

10. 10

    Add the cheese and toss.

11. 11

    Serve with additional cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.