Greek Style Macaroni Cheese Recipe

Name: Greek Style Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons flour; 3 cups milk; 4 ounces baby spinach; 10 cherry tomatoes halved; 1/3 cup pitted black olives sliced; 4 green onions sliced; 1 tablespoon chopped parsley; 3/4 cup cheddar cheese grated; 2 tablespoons grated Parmesan; 2/3 cup crumbled feta cheese; 1 tablespoon oregano leaves; crusty bread; salad

Servings: persons

12 ounces elbow macaroni
2 tablespoons butter
2 tablespoons flour
3 cups milk
4 ounces baby spinach
10 cherry tomatoes halved
1/3 cup pitted black olives sliced
4 green onions sliced
1 tablespoon chopped parsley
3/4 cup cheddar cheese grated
2 tablespoons grated Parmesan
2/3 cup crumbled feta cheese
1 tablespoon oregano leaves
crusty bread
salad

1
Cook the pasta in large saucepan on boiling salted water according to package directions.
2
Melt butter in a large saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste.
3
Add spinach, tomatoes, olives, onions and parsley to sauce. Cook, stirring, for 3-5 mins.
4
Preheat the broiler to high. Drain pasta. Add to sauce with Cheddar and Parmesan cheeses; mix well. Divide among 4 ovenproof gratin dishes. Sprinkle with feta and oregano.
5
Broil for 1-2 mins, until cheese is golden. Serve with salad and crusty bread.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 3 cups milk, and more.

Yes, Greek Style Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Macaroni Cheese

How did you like this recipe?

Frequently Asked Questions