How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast And Vegetables?

You need 8 ingredients. The key ingredients include: 1 family size roast, several carrots, 1 c. water, 1/4 tsp. pepper, and more.

Is Crock-Pot Roast And Vegetables suitable as meat & poultry?

Yes, Crock-Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast And Vegetables Recipe

Name: Crock-Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size roast; several carrots; 1 c. water; 1/4 tsp. pepper; several potatotes; 1 onion, sliced; 1/4 tsp. salt; 1/4 c. flour

Crock-Pot Roast And Vegetables – a delicious recipe with roast, carrots, water, pepper, potatotes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 family size roast
several carrots
1 c. water
1/4 tsp. pepper
several potatotes
1 onion, sliced
1/4 tsp. salt
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast And Vegetables

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