Princell Ann Stuffing

1. 1

   Trim bread; let dry out completely.

2. 2

   Soak bread in water; press out water thoroughly.

3. 3

   Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.

4. 4

   Put pork through food chopper using medium blade; cook over low heat until pink color shows.

5. 5

   Put turkey liver through chopper; cook with pork until lightly browned.

6. 6

   In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.

7. 7

   Crumble bread in large mixing bowl; add pork and liver together with drippings.

8. 8

   Add celery, onion and eggs.

9. 9

   Mix well.

10. 10

    Season with salt, pepper and monosodium glutamate.

11. 11

    Will make enough stuffing for 12 pounds dressed turkey.

No additional tips available.