How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Kale Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/2 teaspoon sugar, 1/2 teaspoon freshly ground black pepper, and more.

Is Greek-Style Kale Salad suitable as salads?

Yes, Greek-Style Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Kale Salad Recipe

Name: Greek-Style Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 4 cups torn kale leaves; 2 cups torn Swiss chard leaves; 1 cup chopped English cucumber; 1 ounce crumbled feta cheese; 1/4 cup sliced green onions (about 2); 10 kalamata olives, pitted and quartered

Greek-Style Kale Salad

Eats Now Editorial Team · 114 kcal · Salads

Greek-Style Kale Salad – a delicious recipe with lemon juice, olive oil, sugar, freshly ground black pepper, torn kale leaves, torn Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Style Kale Salad

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