Quick & Easy Quinoa Salad

1. 1

   1. Heat broth in a medium pot to boiling, add quinoa and stir. Cover with a lid and reduce heat to low. Simmer for about 15 minutes or until all of the liquid is absorbed. Remove from heat and fluff with a fork.

2. 2

   2. Toss vegetables, beans, oil, vinegar and salt in a large bowl. Add cooked quinoa and stir. Serve warm or chill in the refrigerator until ready to serve. This would work great as a cold side salad, too.

3. 3

   Note: Make sure to use vegetable broth if you want this dish to be vegetarian or vegan.

* Per serving · 4 servings · Values may vary.

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