How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Dressing Mix?

You need 10 ingredients. The key ingredients include: 1/2 lb. lean pork, 1/2 lb. lean beef, 1 lb. gizzards, 2 sticks margarine, and more.

Is Creole Dressing Mix suitable as meat & poultry?

Yes, Creole Dressing Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Dressing Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Dressing Mix Recipe

Name: Creole Dressing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork; 1/2 lb. lean beef; 1 lb. gizzards; 2 sticks margarine; 2 large onions, chopped fine; 4 sticks celery, chopped fine; 2 cloves garlic, chopped fine; 1 can chicken bouillon; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Creole Dressing Mix

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Creole Dressing Mix – a delicious recipe with lean pork, lean beef, gizzards, margarine, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Dressing Mix

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