How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Rignato A La Contessa?

You need 7 ingredients. The key ingredients include: 1 broiler chicken (about 3 to 4 lb.), cut into serving pieces, 1 lemon, cut in half, salt and pepper to taste, 1/4 c. olive oil, and more.

Is Roast Chicken Rignato A La Contessa suitable as meat & poultry?

Yes, Roast Chicken Rignato A La Contessa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Rignato A La Contessa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Rignato A La Contessa Recipe

Name: Roast Chicken Rignato A La Contessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler chicken (about 3 to 4 lb.), cut into serving pieces; 1 lemon, cut in half; salt and pepper to taste; 1/4 c. olive oil; 1/4 c. unsalted butter, melted; 1/4 tsp. dried oregano; 3 to 4 medium potatoes, quartered and peeled (if desired)

Try this homemade Roast Chicken Rignato A La Contessa recipe the whole family will love. Made with chicken, lemon, salt and olive oil. Easy step-by-step…

This Roast Chicken Rignato A La Contessa relies on simple, everyday ingredients such as lemon, cut in half, salt and pepper to taste, olive oil and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 broiler chicken (about 3 to 4 lb.), cut into serving pieces
1 lemon, cut in half
salt and pepper to taste
1/4 c. olive oil
1/4 c. unsalted butter, melted
1/4 tsp. dried oregano
3 to 4 medium potatoes, quartered and peeled (if desired)

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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