How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Flounder?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) flounder fillets, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 -2 teaspoon all purpose Greek seasoning, and more.

Is Greek-Style Flounder suitable as general?

Yes, Greek-Style Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Flounder Recipe

Name: Greek-Style Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) flounder fillets; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 -2 teaspoon all purpose Greek seasoning; 1/8 teaspoon pepper; 1/4 cup ripe olives, sliced; 2 ounces feta cheese, crumbled

Try this homemade Greek-Style Flounder recipe the whole family will love. Made with lemon juice, olive oil, seasoning and pepper. Easy step-by-step inst…

This Greek-Style Flounder relies on simple, everyday ingredients such as (6 ounce) flounder fillets, lemon juice, olive oil and all purpose greek seasoning. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 (6 ounce) flounder fillets
2 tablespoons lemon juice
1 tablespoon olive oil
1 -2 teaspoon all purpose Greek seasoning
1/8 teaspoon pepper
1/4 cup ripe olives, sliced
2 ounces feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Greek-Style Flounder

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