How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Flounder?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) flounder fillets, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 -2 teaspoon all purpose Greek seasoning, and more.

Is Greek-Style Flounder suitable as general?

Yes, Greek-Style Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Flounder Recipe

Name: Greek-Style Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) flounder fillets; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 -2 teaspoon all purpose Greek seasoning; 1/8 teaspoon pepper; 1/4 cup ripe olives, sliced; 2 ounces feta cheese, crumbled

Greek-Style Flounder – a delicious recipe with lemon juice, olive oil, seasoning, pepper, ripe olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6 ounce) flounder fillets
2 tablespoons lemon juice
1 tablespoon olive oil
1 -2 teaspoon all purpose Greek seasoning
1/8 teaspoon pepper
1/4 cup ripe olives, sliced
2 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

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Greek-Style Flounder

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