Cranberry Applesauce

1. 1

   Combine water and sugar in large heavy saucepan and place over high heat.

2. 2

   Cook, stirring, until sugar is dissolved.

3. 3

   Add apples. Cover and cook, stirring frequently, 5 minutes.

4. 4

   Add cranberries. Cover and cook until apples are very soft and cranberries are popped, 15 to 20 minutes.

5. 5

   Use potato masher or wooden spoon and mash mixture until chunky.

6. 6

   Stir in ginger, cinnamon and lemon zest.

7. 7

   Cook, uncovered, 5 minutes longer.

8. 8

   Cool, cover and refrigerate.

No additional tips available.