How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Yams?

You need 7 ingredients. The key ingredients include: 6 medium yams, cooked, peeled and quartered or 2 cans (17 oz.), well drained, 1/2 c. Karo syrup (light or dark), 1/2 c. firmly packed brown sugar, 1/4 c. heavy cream or half and half, and more.

Is Butterscotch Yams suitable as general?

Yes, Butterscotch Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Yams Recipe

Name: Butterscotch Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yams, cooked, peeled and quartered or 2 cans (17 oz.), well drained; 1/2 c. Karo syrup (light or dark); 1/2 c. firmly packed brown sugar; 1/4 c. heavy cream or half and half; 2 Tbsp. margarine; 1/2 tsp. salt; 1/2 tsp. cinnamon

Butterscotch Yams – a delicious recipe with yams, syrup, brown sugar, heavy cream, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium yams, cooked, peeled and quartered or 2 cans (17 oz.), well drained
1/2 c. Karo syrup (light or dark)
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half and half
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Butterscotch Yams

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