Greek-Style Chicken Skillet Recipe

Name: Greek-Style Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1-1/4 pounds total); salt & fresh ground pepper; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 1/2 cups sliced zucchini (1 medium); 3/4 cup chopped green sweet pepper (1 medium); 1 medium onion, sliced and separated into rings; 2 garlic cloves, minced; 1/8 teaspoon ground black pepper; 1/4 cup water; 1 (10 3/4 ounce) can tomato sauce; 2 tablespoons tomato paste; 2 1/2 cups couscous (hot cooked * ); 1/2 cup crumbled feta cheese (2 ounces); lemon wedge

Servings: persons

4 boneless skinless chicken breast halves (about 1-1/4 pounds total)
salt & fresh ground pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
1 1/2 cups sliced zucchini (1 medium)
3/4 cup chopped green sweet pepper (1 medium)
1 medium onion, sliced and separated into rings
2 garlic cloves, minced
1/8 teaspoon ground black pepper
1/4 cup water
1 (10 3/4 ounce) can tomato sauce
2 tablespoons tomato paste
2 1/2 cups couscous (hot cooked * )
1/2 cup crumbled feta cheese (2 ounces)
lemon wedge

1
Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
2
Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
3
To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
4
*Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1-1/4 pounds total), salt & fresh ground pepper, 1 tablespoon olive oil or 1 tablespoon cooking oil, 1 1/2 cups sliced zucchini (1 medium), and more.

Yes, Greek-Style Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Chicken Skillet

How did you like this recipe?

Frequently Asked Questions