How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread, Sausage, And Pecan Dressing?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package ground pork sausage, 1 large onion, chopped, 2 large celery ribs, chopped, 1 1/2 cups coarsely chopped pecans, and more.

Is Cornbread, Sausage, And Pecan Dressing suitable as meat & poultry?

Yes, Cornbread, Sausage, And Pecan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread, Sausage, And Pecan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread, Sausage, And Pecan Dressing Recipe

Name: Cornbread, Sausage, And Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package ground pork sausage; 1 large onion, chopped; 2 large celery ribs, chopped; 1 1/2 cups coarsely chopped pecans; 1/4 cup chopped fresh parsley; 1 1/2 cups chicken broth; 1/4 cup dry sherry or chicken broth; 1/4 cup milk; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg

Bake this irresistible Cornbread, Sausage, And Pecan Dressing at home. Made with ground pork sausage, onion, celery and pecans. Easy step-by-step instru…

This Cornbread, Sausage, And Pecan Dressing relies on simple, everyday ingredients such as large onion, chopped, large celery ribs, chopped, coarsely chopped pecans and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread, Sausage, And Pecan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions