Cornbread, Sausage, And Pecan Dressing

1. 1

   Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving 1 tablespoon drippings in skillet. Drain sausage on paper towels.

2. 2

   Saute onion and celery in hot drippings over medium-high heat until tender. Remove vegetables with a slotted spoon.

3. 3

   Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

4. 4

   Bake, covered, at 350u00b0 for 30 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.