Greek Style Chicken Livers

Name: Greek Style Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. salt; 2 Tbsp. vegetable oil; 4 Tbsp. margarine; 1 1/2 lb. chicken livers, washed and cut in half; 1 medium size onion, sliced; 1/2 tsp. leaf basil, crumbled; 1 can condensed chicken broth; 2 tomatoes, peeled and cut in eighths; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 559 kcal · Meat & Poultry

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Greek Style Chicken Livers – a delicious recipe with flour, salt, vegetable oil, margarine, chicken livers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 tsp. salt
2 Tbsp. vegetable oil
4 Tbsp. margarine
1 1/2 lb. chicken livers, washed and cut in half
1 medium size onion, sliced
1/2 tsp. leaf basil, crumbled
1 can condensed chicken broth
2 tomatoes, peeled and cut in eighths
2 Tbsp. chopped parsley

1
Saute chicken livers and onion in oil and margarine 6 minutes or until browned.
2
Stir in flour and basil.
3
Gradually stir in broth.
4
Heat, stirring constantly, until mixture thickens and bubbles, 1 minute.
5
Add tomatoes.
6
Cover, reduce heat and simmer 5 minutes.
7
Sprinkle with parsley. Serve over rotini, macaroni twists or rice.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. salt, 2 Tbsp. vegetable oil, 4 Tbsp. margarine, and more.

Yes, Greek Style Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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