Greek-Style Cannellini And Vegetables Recipe

Name: Greek-Style Cannellini And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 large onion, chopped (about 1 1/2 cups); 3 tablespoons olive oil; 2 -3 carrots, diced (about 2 cups); 1 bell pepper, chopped (red or green); 1 cup orzo pasta; 1 zucchini, diced (6 inches long); 1 tablespoon of fresh mint, minced or 1 teaspoon dried mint; 1 tablespoon fresh dill, minced or 1 teaspoon dried dill; 1/2 teaspoon fresh marjoram (sprinkle of dried); 15 ounces cannellini, drained; 14 ounces Italian-style stewed tomatoes; salt and pepper

Servings: persons

2 garlic cloves, minced
1 large onion, chopped (about 1 1/2 cups)
3 tablespoons olive oil
2 -3 carrots, diced (about 2 cups)
1 bell pepper, chopped (red or green)
1 cup orzo pasta
1 zucchini, diced (6 inches long)
1 tablespoon of fresh mint, minced or 1 teaspoon dried mint
1 tablespoon fresh dill, minced or 1 teaspoon dried dill
1/2 teaspoon fresh marjoram (sprinkle of dried)
15 ounces cannellini, drained
14 ounces Italian-style stewed tomatoes
salt and pepper

1
Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
2
Saute the garlic and onions in 2 Tbsp oil in large skillet.
3
Add the carrots and bell peppers to the onions and stir.
4
Stir the diced zucchini into the skillet of vegetables.
5
Add the mint, dill and marjoram.
6
Gently stir in the beans and tomatoes.
7
Simmer for several minutes, stirring occasionally.
8
When the beans and vegetables are hot, add the orzo.
9
Season with salt and pepper to taste.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 large onion, chopped (about 1 1/2 cups), 3 tablespoons olive oil, 2 -3 carrots, diced (about 2 cups), and more.

Yes, Greek-Style Cannellini And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Style Cannellini And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions