Greek-Style Cannellini And Vegetables Recipe

Name: Greek-Style Cannellini And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 large onion, chopped (about 1 1/2 cups); 3 tablespoons olive oil; 2 -3 carrots, diced (about 2 cups); 1 bell pepper, chopped (red or green); 1 cup orzo pasta; 1 zucchini, diced (6 inches long); 1 tablespoon of fresh mint, minced or 1 teaspoon dried mint; 1 tablespoon fresh dill, minced or 1 teaspoon dried dill; 1/2 teaspoon fresh marjoram (sprinkle of dried); 15 ounces cannellini, drained; 14 ounces Italian-style stewed tomatoes; salt and pepper

Servings: persons

2 garlic cloves, minced
1 large onion, chopped (about 1 1/2 cups)
3 tablespoons olive oil
2 -3 carrots, diced (about 2 cups)
1 bell pepper, chopped (red or green)
1 cup orzo pasta
1 zucchini, diced (6 inches long)
1 tablespoon of fresh mint, minced or 1 teaspoon dried mint
1 tablespoon fresh dill, minced or 1 teaspoon dried dill
1/2 teaspoon fresh marjoram (sprinkle of dried)
15 ounces cannellini, drained
14 ounces Italian-style stewed tomatoes
salt and pepper

1
Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
2
Saute the garlic and onions in 2 Tbsp oil in large skillet.
3
Add the carrots and bell peppers to the onions and stir.
4
Stir the diced zucchini into the skillet of vegetables.
5
Add the mint, dill and marjoram.
6
Gently stir in the beans and tomatoes.
7
Simmer for several minutes, stirring occasionally.
8
When the beans and vegetables are hot, add the orzo.
9
Season with salt and pepper to taste.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 large onion, chopped (about 1 1/2 cups), 3 tablespoons olive oil, 2 -3 carrots, diced (about 2 cups), and more.

Yes, Greek-Style Cannellini And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Cannellini And Vegetables

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