Jen & Dale'S Greek Pasta Salad

1. 1

   Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional. Place these ingredients into a bowl, mix together, cover, and put in refrigerator.

2. 2

   Put oil and garlic in a saute pan and cook until slightly yellow. Transfer to bowl with other ingredients.

3. 3

   (These ingredients should remain refrigerated until you combine the pasta and cheese with them.)

4. 4

   Cook pasta until al dente (about 12 minutes). Drain. Transfer to serving bowl and add some olive oil and the feta cheese. Toss to coat and melt the feta a little. Add the refrigerated bowl of ingredients. Serve.

No additional tips available.