Penne' With Cauliflower & Creme Fraich

1. 1

   Cook tomatoes in cauliflower water one minute then peel and dice. Save the water for penne'

2. 2

   Sayte' in butter the C, T & Scallions one minute and season w corase salt and pepper. Set aside.

3. 3

   Make a butter/flour roux. Add cup of cream. Whisk 4'

4. 4

   Add 2 cups gruyere. Whisk until smooth.. Whisk in Parm., then creme fraich. & mustard. Season.

5. 5

   Cook Penne. Discard water. Mix all together.

6. 6

   Butter a glass baking pan spoon 1/2 of mixture top with cheese. Do remaining 1/2. Top with cheese. Pan toast breadcrumbs.Add parm and Cover penne and bake at 350' for 35'

* Per serving · 4 servings · Values may vary.

No additional tips available.