Greek Style Breakfast Sausage Recipe

Name: Greek Style Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork, unseasoned; 1 lb Ground lamb; 1 tbsp Salt; 1 tsp Oregano; 1 tsp Ground corriander; 1 tsp Fennel seed; 4 clove Garlic, minced (about 1 Tablespoon); 1/2 tsp Fresh ground black pepper; 1/4 tsp Cayenne pepper; 2 each Zest of 2 oranges, finely grated; 1/4 cup Ice water

Servings: persons

1 lb Ground pork, unseasoned
1 lb Ground lamb
1 tbsp Salt
1 tsp Oregano
1 tsp Ground corriander
1 tsp Fennel seed
4 clove Garlic, minced (about 1 Tablespoon)
1/2 tsp Fresh ground black pepper
1/4 tsp Cayenne pepper
2 each Zest of 2 oranges, finely grated
1/4 cup Ice water

1
Place pork and lamb in a large mixing bowl.
2
Mix all spices well.
3
Add spices and water to the meat and mix well with hands.
4
Refrigerate for an hour or more for flavors to blend.
5
(Can be made the night before)
6
Portion into 16 - 2 ounce portions and flatten into round disks.
7
Fry in a hot skillet until you have a dark brown on each side.
8
About 3 minutes per side.
9
Drain on paper toweling before serving.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground pork, unseasoned, 1 lb Ground lamb, 1 tbsp Salt, 1 tsp Oregano, and more.

Yes, Greek Style Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Breakfast Sausage

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