Healthy Homemade Granola Bars

1. 1

   Preheat the oven at 350 degrees F and line a large baking sheet with parchment paper. Spread the oats, almonds and walnuts on the baking sheet and toast in the oven for 8-10 minutes until golden and nicely toasted.

2. 2

   Transfer the oats, almonds and walnuts to a large mixing bowl. Add the date paste and chopped dried figs to the bowl along with a pinch of salt.

3. 3

   In a saucepan, combine honey, peanut butter and maple syrup and place over low heat. Stir together just until melted and then pour over the oats and dates.

4. 4

   Mix everything thoroughly and then transfer to a parchment lined baking pan (ideally 8x8). Press down with the back of a measuring cup or a glass to flatten the surface.

5. 5

   Refrigerate for half an hour until the bars are firm. Remove from the baking pan and cut into even sized squares or 10 bars.

* Per serving · 4 servings · Values may vary.