How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Beef Tenderloin?

You need 7 ingredients. The key ingredients include: 2 cups olive oil, 4 ounces lemon juice, divided, 2 tablespoons minced garlic cloves, divided, 2 teaspoons dried oregano, divided, and more.

Is Greek Style Beef Tenderloin suitable as meat & poultry?

Yes, Greek Style Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Beef Tenderloin Recipe

Name: Greek Style Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 4 ounces lemon juice, divided; 2 tablespoons minced garlic cloves, divided; 2 teaspoons dried oregano, divided; salt and pepper, to taste; 4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored; 3/4 cup butter

Greek Style Beef Tenderloin – a delicious recipe with olive oil, lemon juice, garlic, oregano, salt, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups olive oil
4 ounces lemon juice, divided
2 tablespoons minced garlic cloves, divided
2 teaspoons dried oregano, divided
salt and pepper, to taste
4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored
3/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Style Beef Tenderloin

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