How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Beef Tenderloin?

You need 7 ingredients. The key ingredients include: 2 cups olive oil, 4 ounces lemon juice, divided, 2 tablespoons minced garlic cloves, divided, 2 teaspoons dried oregano, divided, and more.

Is Greek Style Beef Tenderloin suitable as meat & poultry?

Yes, Greek Style Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Beef Tenderloin Recipe

Name: Greek Style Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 4 ounces lemon juice, divided; 2 tablespoons minced garlic cloves, divided; 2 teaspoons dried oregano, divided; salt and pepper, to taste; 4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored; 3/4 cup butter

Try this homemade Greek Style Beef Tenderloin recipe the whole family will love. Made with olive oil, lemon juice, garlic and oregano. Easy step-by-step…

This Greek Style Beef Tenderloin relies on simple, everyday ingredients such as olive oil, lemon juice, divided, dried oregano, divided and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 2109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups olive oil
4 ounces lemon juice, divided
2 tablespoons minced garlic cloves, divided
2 teaspoons dried oregano, divided
salt and pepper, to taste
4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored
3/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2109 kcal
Category
Meat & Poultry

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