Greek-Style Beef And Vegetables Recipe

Name: Greek-Style Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1-inch-thick) boneless top sirloin steak; 3 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground pepper, divided; 6 medium-size yellow squash, cut in half; 1 red onion, cut into 1/2-inch-thick slices; 1 lemon, cut in half; 1 (10-oz.) box plain couscous; 1/2 (4-oz.) package crumbled feta cheese; Chunky Cucumber-Mint Sauce

Servings: persons

2 pounds (1-inch-thick) boneless top sirloin steak
3 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1 teaspoon freshly ground pepper, divided
6 medium-size yellow squash, cut in half
1 red onion, cut into 1/2-inch-thick slices
1 lemon, cut in half
1 (10-oz.) box plain couscous
1/2 (4-oz.) package crumbled feta cheese
Chunky Cucumber-Mint Sauce

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high). Rub steak with 1 Tbsp. oil, 1 1/2 tsp. kosher salt, and 3/4 tsp. pepper.
2
Brush squash and onion with remaining 2 Tbsp. oil; sprinkle with remaining 1/2 tsp. kosher salt and 1/4 tsp. pepper.
3
Grill steak and vegetables, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 5 to 7 minutes on each side or until steak reaches desired degree of doneness and vegetables are tender. Remove steak and vegetables from grill; squeeze juice from lemon over steak and vegetables. Cover steak and vegetables with aluminum foil, and let stand 10 minutes.
4
Meanwhile, prepare couscous according to package directions.
5
Cut steak across the grain into thin slices. Cover and chill half of sliced steak (about 1 lb.) up to 2 days. Top couscous with vegetables; sprinkle with feta cheese. Serve with remaining half of steak and Chunky Cucumber-Mint Sauce.
6
Chunky Cucumber-Mint Sauce: Stir together 1 cup plain yogurt; 3 Tbsp. sour cream; 1 small peeled, seeded, and chopped cucumber; 4 tsp. chopped fresh mint; and salt and pepper to taste. Makes about 1 3/4 cups; Prep: 10 min.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds (1-inch-thick) boneless top sirloin steak, 3 tablespoons olive oil, divided, 2 teaspoons kosher salt, divided, 1 teaspoon freshly ground pepper, divided, and more.

Yes, Greek-Style Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Beef And Vegetables

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