Greek Stuffing Recipe

Name: Greek Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless; 2 box frozen spinach (thawed drained and squeezed dry); 1 medium onion (I use red onion); 2 or 3 cloves of garlic; 1/2 tsp white pepper; 1 medium squeezed lemon juice; 1/4 lb crumbled feta cheese; 1/4 cup grated swiss cheese; 1/4 cup grated cheddar cheese; 1/2 tsp of each~parsley,and oregana

Servings: persons

1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless
2 box frozen spinach (thawed drained and squeezed dry)
1 medium onion (I use red onion)
2 or 3 cloves of garlic
1/2 tsp white pepper
1 medium squeezed lemon juice
1/4 lb crumbled feta cheese
1/4 cup grated swiss cheese
1/4 cup grated cheddar cheese
1/2 tsp of each~parsley,and oregana

1
cook spinach, onion ,and garlic,and pepper, over low/med heat in some EVOO (extra virgin olive oil) enough to cover bottom of pan
2
after spinach is cooked and heated and onions start getting soft sqeeze lemon juice over and mix well
3
add cheese's and heat juss a couple more mins
4
you don't wanna melt the cheese all the way cause its still gona cook in what ever you stuff it in
5
if you stuff this in any meat or chix or fish squeeze xtra lemon and a dash of xtra seasoning on top of it for more flavor
6
I changed this up a little bit but I got it from my local news channel on fox 8 recipe's (stacy frey) its very good

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 this is used to stuff meat,chicken,fish,or fillo cup's the possabilty's are endless, 2 box frozen spinach (thawed drained and squeezed dry), 1 medium onion (I use red onion), 2 or 3 cloves of garlic, and more.

Yes, Greek Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffing

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