How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tenderloins With Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) can no-salt-added black beans, drained, 1 cup no-salt-added salsa, 1/2 cup fresh lime juice, 1/2 teaspoon ground red pepper, and more.

Is Turkey Tenderloins With Black Bean Salsa suitable as meat & poultry?

Yes, Turkey Tenderloins With Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tenderloins With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Tenderloins With Black Bean Salsa Recipe

Name: Turkey Tenderloins With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can no-salt-added black beans, drained; 1 cup no-salt-added salsa; 1/2 cup fresh lime juice; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 cloves garlic, crushed; 2 (1/2-pound) turkey tenderloins; Vegetable cooking spray

Turkey Tenderloins With Black Bean Salsa – a delicious recipe with salt, no-salt, lime juice, ground red pepper, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15-ounce) can no-salt-added black beans, drained
1 cup no-salt-added salsa
1/2 cup fresh lime juice
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 cloves garlic, crushed
2 (1/2-pound) turkey tenderloins
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Turkey Tenderloins With Black Bean Salsa

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