How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Apple Stuffing?

You need 13 ingredients. The key ingredients include: 2 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 4 ounces reduced-fat pork breakfast sausage, and more.

Is Sausage-Apple Stuffing suitable as meat & poultry?

Yes, Sausage-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Apple Stuffing Recipe

Name: Sausage-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 4 ounces reduced-fat pork breakfast sausage; 1 tablespoon olive oil; 3 cups coarsely chopped apple; 2/3 cup chopped celery; 2/3 cup chopped onion; 1/4 cup chopped fresh parsley; 1 tablespoon thyme leaves; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; Cooking spray

Sausage-Apple Stuffing

Eats Now Editorial Team · 546 kcal · Meat & Poultry

Sausage-Apple Stuffing – a delicious recipe with eggs, bread cubes, pork, olive oil, apple, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Apple Stuffing

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