How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Apple Stuffing?

You need 13 ingredients. The key ingredients include: 2 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 4 ounces reduced-fat pork breakfast sausage, and more.

Is Sausage-Apple Stuffing suitable as meat & poultry?

Yes, Sausage-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Apple Stuffing Recipe

Name: Sausage-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 4 ounces reduced-fat pork breakfast sausage; 1 tablespoon olive oil; 3 cups coarsely chopped apple; 2/3 cup chopped celery; 2/3 cup chopped onion; 1/4 cup chopped fresh parsley; 1 tablespoon thyme leaves; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; Cooking spray

Try this homemade Sausage-Apple Stuffing recipe the whole family will love. Made with eggs, bread cubes, pork and olive oil. Easy step-by-step instructi…

This Sausage-Apple Stuffing relies on simple, everyday ingredients such as unsalted chicken stock, eggs, olive oil and coarsely chopped apple. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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